For over 35 years, I have passionately worked in the food industry. I was first introduced to the culinary industry at the Town Plaza hotel where I worked banquets and bartended, from there the seed of passion of culinary arts grew. I later became a flambé cook while waiting tables. From then on, my eye has always been on food, whether this be performing table side dinners or prepping for upcoming events. In 2006, my dream came true. I opened my first restaurant, Bon Vino’s bistro and bakery along with Joreen Bruinsma. At Bon Vino’s we provide high quality service and exceptional food.