ABOUT

Bon Vino’s Bistro & Bakery is owned and operated by two long-time valley residents, who come to you with over 25 years of experience. Together, Roger Hazzard and Joreen Bruinsma have combined their talents to bring you the valley finest in culinary cuisine. Established in 2006, Bon Vino’s has provided quality, upscale American cuisine. From simple hors d’oeuvre to elegant European pastries, our secret ingredient is love in every bite.

Bon Vino’s Bistro & Bakery is owned and operated by two long-time valley residents, who come to you with over 25 years of experience. Together, Roger Hazzard and Joreen Bruinsma have combined their talents to bring you the valley finest in culinary cuisine. Established in 2006, Bon Vino’s has provided quality, upscale American cuisine. From simple hors d’oeuvre to elegant European pastries, our secret ingredient is love in every bite.

veal shank on the bone with mashed potatoes